For Switch, he brought in chef Marc Poidevin, formerly the executive chef of Bellagio’s Le Cirque, and Wynn’s executive chef of catering and special events, to design a French steakhouse menu loaded with yummies like seared arctic char and lobster mac & cheese, and enticed his longtime design master, Roger Thomas, to go beyond his usual genius.
Thomas had a hand in everything from the design of the impossibly massive chandeliers to the handpicking of the dinnerware, to the hand-tooling of the yards and yards—and yards—of lush draperies.
There are three scenes in all; stick around for an hour (they change every 20 minutes) for a meal, and a show, you won’t soon forget.
Dinner is served nightly from 5:30pm to 10pm at Switch. Casual Business Attire is requested.
[Photo: Switch]


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