What: Gala Dinner
When: Saturday, May 9, 7-10 p.m.
Eight Bellagio restaurants including high-roller joints like Picasso and big-names chefs like Michael Mina and Todd English will be serving up decadent plates. A hotel room at the Bellagio will run you $459 that night, or you could stay across the street at Planet Hollywood for a considerably more palatable $209.
What: Master’s Series Dinner at Payard Pâtisserie & Bistro
Where: Caesars Palace
When: Thursday, May 7th, 7 p.m. reception, 8-10 p.m. dinner
Lauded French chef and owner Francois Payard and famed dining critic Alan Richman will co-host this intimate dinner in one of the most beautiful little dining venues in Las Vegas. A classic or Roman Tower Caesars hotel room starts at $180 on Thursday night.
What: Cocktails & Cuisine
Where: Wynn Las Vegas
When: Friday, May 8, 3-5 p.m.
You have plenty of time to stop here before you head to Caesars for the Grand Tasting. You’ll learn how to whip up spirited concoctions with Wynn/Encore house Mixologist Patricia Richards. Chef James Benson will be on hand to serve small bites to accompany your cocktail repast. Wynn resort rooms clock in at $259 Friday night.