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Oui, Oui! A French Restaurant Is Coming To The Linq!

Where: 89109
December 2, 2013 at 12:12 PM | by | Comments (5)

A view of The Linq, and The High Roller with just one more pod to go, this morning.

If all goes as planned, we should start to see portions of The Linq debut this month, including the return of O'Sheas by New Year's Eve. And, while we know a good deal of the brands to come (the latest accounting is below), there are still spaces that are TBA. Today, however, there is one less.

The Dunkirk, NY Observer reports that "native Ed Mikula and partners recently signed a lease for a 9,000 square foot, two-story French restaurant and Cabaret" to be called ALLO! MON COCO. The name loosely translates into "Hello! My Sweetie."

The $7 million restaurant is "expected to open by late spring" and will offer French food "with a twist." The 260-seat eatery will be found upstairs in the venue while a "full" cabaret bar will be located downstairs. Mikula and partners are hoping to bring five more restaurants to Vegas over the next five years, according to the article.

Here's a recap of what else is on the way for The Linq:

Retail
Bella Scarpa: a shoe store chain
KOTO: a "lifestyle trend" chain for "unique gifts"
Ruby Blue: women's accessories already found at Mandalay Bay
Chilli Beans: a "Brazilian eyewear and watch brand, founded by rock 'n' roller turned entrepreneur Caito Maia"
Goorin Bros.: a hat shop (not so much baseball as bowler)
12A.M. Run: Nas' sneaker shop
Polaroid Fotobar: a two-level, first of its kind "retail store and museum"

Beauty
Vanity Style Lounge: a salon for hair styling, nail and makeup services

Restaurants
Chayo Mexicano: "upscale casual" mexican cuisine with indoor-outdoor seating
Flour & Barley: pizzeria (its sister restos, The Barrymore, Public House and Holsteins, are hot spots so we have high hopes here)
Off the Strip: an Italian bistro (second Vegas outpost)
Sprinkles: cupcakes and ice cream chain
F.A.M.E.: food, art, music and entertainment "combined to recreate a culinary bazaar"
Tilted Kilt: a breastaurant chain (see here) with a Celtic theme (read: hot girls in kilts)
Yard House: restaurant chain that will feature two-level outdoor patio and beer garden
The Stomping Grape: "a casual approach to lighter and healthier comfort food and drinks"
Ghirardelli Ice Cream and Chocolate Shop: 'nuff said, making its Strip return after closing due to Quad renovations
Haute Doggery: hot dog versions of menu favorites from sister eatery, Holsteins

Entertainment
Brooklyn Bowl: a bowling alley (32 lanes) slash performance space slash nightclub by way of NYC

While unannounced, a 2012 quarterly report detailed these additional outlets, too. It's unknown if they're still on board:

Tequila Ranch: Since The Linq already has a Mexican resto in the works, we're going to assume that this is the Tequila Ranch by way of Cleveland which bills itself as a cowboy themed bar
Coke: Could the Coca-Cola store be jumping ship from its current location next to M&Ms World? Or, will this be a second location for The Strip?
Rock and Roll Hall of Fame: Yeah, you read that right. We did a double take, too. The RJ confirmed this, though, stating the museum will offer a restaurant, too.

(PHOTO: caesars.com/thelinq)

Comments (5)

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What's missing

I'm just concerned that there is not a Sugar Factory on the Tenant roster.
What happens if I need some expensive candy? I have to walk all the way to Paris, Planet Hollywood, or gasp across the street to Mirage!  

My prediction is...

We'll look forward to this restaurant's next mention in the "Vegas Delays" update, followed by it's grand opening on Valentine's Day 2015.

Thanks

You put Flour and Barley twice. Also, it looks as if they have put the final cabin on the wheel, if you guys could find out from your contacts if the opening date for the wheel has been moved forward I would be very appreciative. Thank you.

@macnorman

Thanks for the catch! And, yes, last cabin should be attached today. We inquired recently and the timeline still looks to be early to mid-2014.

Booo

Thank you for answering my question though.

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