Tag: DiningView All Tags
Eating / Dining / Art of Flavors / Off Strip / Downtown / Downtown Vegas / → All Tags
Since opening last summer, Art of Flavors has been wowing downtown locals and pilgrims alike with quality gelato and unique flavors. Where once the specials of the day would consist of nothing more adventurous than Cinnamon Toast Crunch or Avocado, the wheels have officially come off the bus (in a good way) with the introduction of savory flavors.
Eating / Dining / Restaurants / Downtown Grand / Downtown / Downtown Vegas / Off Strip / → All Tags
Downtown Grand is hoping price cuts will lure the hungry (and thirsty) to its off-Fremont establishments.
The re-named and renovated property once known as the Lady Luck has been busily announcing dining discounts this July. Its lobby lounge, Art Bar, now knocks 50 percent off its menu from 5 p.m. to 7 p.m. nightly. Most cocktails are priced around $10.
VegasChatter Reviews / Eating / Dining / TAO / Venetian / Restaurants / → All Tags
After quite some time of not daring to touch their food lineup, the highest-grossing and most-profitable restaurant in America has deigned to make a change. The 62,000-foot behemoth that is TAO at Venetian made its bones off of being one of the first to bring clubs and restaurants together and one of the first to really popularize Asian-fusion cuisine. But, it also really needed to update the somewhat dated menu.
When not wrangling in the celebrity crowd with a fishing trawler, the staff has to push thousands of people every night, something only a buffet kitchen could usually do. Here they have whole teams dedicated to skewering sea bass or sautéing the shiitake in one of their still most popular dishes, the Sea Bass Satay ($19), which has been featured on Food Network's Best Thing I Ever Ate.
Palace Station / Renovations / Sportsbooks / Bars / Drinking / Gambling / Off Strip / Little Tony's / Openings / Dining / Restaurants / Charcoal Room / → All Tags
It’s great to see older casinos become more modern. Last week, this writer checked out Palace Station to see what their new steakhouse, Charcoal Room, was all about. I was pleasantly surprised with the food, decor and level of service. The restaurant, however, felt like an anachronism compared to the rest of the casino. I'm happy to report the Charcoal Room won’t be the only updated destination inside the off Strip property.
Palace Station has recently renovated their sportsbook, too. There are two key features to the upgrade. New, large-screen TVs have the ability to feature one game across a number of monitors or the screens can be split so patrons can watch multiple games at once. The other change is the addition of 85 new plush, faux leather chairs. The chairs are among the nicest you’ll find in any Vegas sportsbook. VIP booths have been added as well.
Openings / The Palms / Lao Sze Chuan / Restaurants / Eating / Dining / Little Buddha / → All Tags
Lao Sze Chuan, a Chicago transplant from the famous "Mayor of Chinatown," Tony Hu, will officially debut at Palms this August (although, we hear a end-of-July soft opening may not be out of the question). The darling of critics and lauded by Michelin with their "Bib Gourmand" designation, Tony Hu is bringing Sze Chuan spice to Vegas.
Vegas On TV / Vic Moea / Vic Vegas / Food Fighters / Vic's / Eating / Dining / Restaurants / → All Tags
Even if you don't watch a lot of cooking shows, you've probably heard about NBC's newest series, Food Fighters. Its host heated up headlines recently after an off
color topic social media meltdown. After talk of the show being pulled, it was saved from being chucked down the disposal and will debut tomorrow, Tuesday, July 22. And, with its debut, we can look forward to the TV return of a long-time VegasChatter fave, Chef Vic Moea.
Eating / Dining / Just One Dish / Yonaka / → All Tags
It is never the easiest thing for a person who gets to eat a fair bit of fine food to be really, truly, obviously exited over a dish. A reaction like, "oh, this is actually quite nice," can truly be a gushing compliment. In this writer's experience, few dishes truly stick out in the mind like the poached salmon at Yonaka.
Restaurants / VegasChatter Reviews / Openings / Charcoal Room / Palace Station / Steakhouses / Station Casinos / Dining / → All Tags
There was a time in Las Vegas recently where it felt like a week didn’t go by without a new steakhouse opening. Steakhouses were a dining trend that was music to this carnivore’s ears. Now, just about every casino has a steakhouse so there’s not much new to experience on the steak front. I’ve been revisiting my favorites on the Vegas Strip like SW Steakhouse at Wynn and, more recently, Prime at Bellagio. There’s nothing wrong with eating at restaurants known to provide great food and great service, but there’s something exciting about trying one that's new. Enter The Charcoal Room at Palace Station.
Palace Station is just off the Vegas Strip on Sahara near SLS Las Vegas. It’s an older casino and not the first place people consider for dining. That may change with some new dining options coming on board. The Charcoal Room is a locals' favorite at Santa Fe Station and just opened its second location at Palace Station. If the locals like The Charcoal Room then there’s a good chance that we would be in for a solid meal at fair prices and that’s exactly what we had.
When you hear "off-strip casino Mexican food," it's only natural to picture a place where 90% of the food comes out of industrial #10 cans and everything is the same set of tired stereotypes. Maybe there's some really cheesy murals or a churro with whipped cream on it for $6.
Mercadito at Red Rock Resort is not that kind of place. It's not groundbreaking nor is it outstanding. The word this writer can think of to describe it best is "competent." It's a competent Mexican restaurant.
Happy Hour / MGM Grand / Hecho en Vegas / Dining / Eating / Deals / → All Tags
Hecho en Vegas at MGM Grand should be on your happy hour radar, if it isn’t already. It used to have a more straightforward weekday special but even if it’s gotten more complicated lately, it’s worth your consideration.
On Sundays and Wednesdays, the Mexican restaurant offers half-off appetizers from 5:30 to 7 p.m. The “primeros” menu includes tres quesos fundido, short rib taquitos, mesquite-grilled chicken quesadillas, Hecho wings, shrimp chicharron, a variety of street tacos and “the chimichanga experience.”
Events / Drinking / Dining / Venetian / The Glenlivet / Paiza Club / Palazzo / → All Tags
One of the few real-life equivalents of Willy Wonka and his chocolate factory, the super-exclusive Paiza Club at Venetian is almost never open to the public, either. The hangout of billionaire gamblers, created to cater to every whim of the obscenely wealthy, it is secretly one of the finest Chinese restaurants in Vegas (if not the finest).
The club has the ability to function without a menu and instead will whip up pretty much anything the heart desires. Want super-traditional cuisine? Specialized regional food? A Chinese, high-class version of a hamburger? Cake in the shape of a Ford Model-T? They can do it. And now, this ritzy joint is hosting a dinner featuring selections of The Glenlivet paired with food by Corporate Executive Chef Olivier Dubreuil.
Construction / Openings / The Strip / Restaurants / Dining / Chili's / Hawaiian Marketplace / Aria / → All Tags
We first told you the news back in November. The chain restaurant, currently taking over more than 8,600 square feet at the strip mall, will boast an outdoor balcony when complete. Our @sammasseur captured new images of the construction over the weekend.