Tag: venetianView All Tags
Ice Skating / Events / Holidays / The Strip / Off Strip / Venetian / Palazzo / Gold Spike / Caesars Palace / → All Tags
With high temps in the 70s, things are not even close to beginning to look or feel like Christmas in Vegas. Since snow on the Strip is rare (but, yes, it has happened just check out the photo below from 2008), we usually make our own joy in our own small, over-the-top way.
Eating / Dining / Restaurants / VegasChatter Reviews / DB Brasserie / Venetian / Palazzo / → All Tags
For anyone familiar with DB's lunch menu, you will notice many identical or similar dishes. While a nice piece of Rainbow Trout Grenobloise ($21) may be tempting for those unable to make the daily lunch service, it doesn't exactly scream "brunch," or at least not the American interpretation of it. However, items like the Flat Iron Steak & Eggs ($30, au poivre like the lunch item) or the Fines Herbs Omelette ($15) qualify as well as exemplify the spirit of DB Brasserie: civility, but not to the point of inaccessibility.
Delmonico / Bacon / Just One Dish / Venetian / Eating / Dining / Fine Dining / → All Tags
Sometimes you look at a menu and something stands out that you can't help but to keep going back to. For this writer, it’s often a main course that sounds like it will be better than the other dishes. It’s rare that an appetizer is so intriguing that everyone at the table keeps flipping the menu back to the first page to make sure they’re reading it correctly. That was the case during a recent visit to Delmonico at the Venetian to try the Piedmontese steak (which was great). Standing above the other appetizers was the following:
APPLE CURED KUROBUTA BONE-IN BACON
with Pickled Watermelon Rind and Abita Root Beer Glaze
VegasChatter Questions / Sportsbooks / Drinking / The Mirage / The D Hotel / William Hill / CG Technology / Venetian / The Orleans / South Point / Red Rock / Golden Nugget / Wynn Las Vegas / → All Tags
It seems like every time we post an article about what's happening in the sportsbook, the number one question, regardless of the topic, is "Can I get drink tickets there?" After posting last week’s article about getting seats are the Venetian sportsbook on Facebook, the question about where someone can get drink tickets with their wagers was raised again by VC reader Sarah B.
The short answer is that policies are rarely the same -- even in the same casino at the same time. There are no longer hard and fast rules about drink tickets at any sportsbooks besides CG Technology (Venetian, Cosmopolitan, etc.) In the past, you could expect a drink ticket with your sports bets. This was a time when casinos didn't mind if you sat around watching a game and not spending money. Things have changed over the years and drink tickets are no longer the norm when placing your bets.
The sportsbook at the Venetian is one of the biggest and best in Las Vegas. The bright screens and comfortable seating draw a lot of people. Additionally, the Venetian is one of the biggest hotels on the Vegas Strip. The crowd on the weekend to watch and wager on football games has the sportsbook bursting at the seams.
The large crowd is a major part of what makes watching football at the Venetian sportsbook so great. Unfortunately, there are less than 15 seats inside the Venetian sportsbook that are open to the public. The rest are reserved for the biggest CG Technology customers who wager $500 or more per game. The more you wager, the better your seat.
Eating / Dining / Fine Dining / Delmonico / Venetian / Plaza / Steakhouses / → All Tags
Delmonico has always done things to set itself apart from the steakhouse crowd. In the Venetian|Palazzo, there are three other steak-specific places: Carnevino is Italian, Morels is French, and CUT is an LA/Beverly Hills style. And, none of them are slackers.
Delmonico has been going the extra mile to distinguish itself, adding unique meats to its signature Southern/Louisiana style, most notably a whole pig raised on Templeton Rye was turned into several "Snout to Tail" dishes. The restaurant also has added a truly interesting facet to their steak repertoire, one that many gourmands may not even be familiar with. It now has the exotic Piedmontese Beef.
Growing up in New York City, this writer had a taste for hanging out in the lower east side of Manhattan. That’s where the “freaks," artsy people and punk rockers used to hang out. There were lots of independently operated stores and there was a feeling that people could just be themselves, especially if they were a little left of center. It was at an independent theater in the lower east side where I first learned about the movie Rocky Horror Picture Show.
Seeing Rocky Horror Picture Show wasn’t just going out to see a movie. Almost everyone at the movie showing knew the characters and every line of dialogue. People would mimic dialogue from their seats, dress in those characters' costumes, and sing and dance along with the movie. It was a straight up party and much more than just a movie. Screenings like this and parties for Rocky Horror Picture Show have since spreads all over the country. These kinds of screenings were both freeing and fun to watch.
New Year's Eve / Events / TAO / Venetian / Snoop Dogg / → All Tags
Snoop Dogg|Lion -- who will let Las Vegas marathoners know how beautiful they are this November -- will help revelers ring in 2015 with another Snoopadelic Cabaret experience at TAO inside Venetian. So, don your swankiest flapper attire and grab your best pimp cane or most bedazzled pimp cup 'cause it's going to be on starting at 9 p.m. December 31.
Sure, Texas Hold’em is the game du jour of poker, the focal point of the vast majority of cash games and tournaments, but don’t you sometimes get tired of playing it?
Yeah, this writer too.
Fortunately, if you, like me, prefer to branch out into other forms of poker you do have some other options in Vegas; though, not as much as you may like.
Eating / Dining / Restaurant Week / Restaurants / Fine Dining / Milos / The Cosmopolitan / Aquaknox / Venetian / Prime / Bellagio / Sage / Aria / → All Tags
Las Vegas' Restaurant Week is coming up shortly, and with it a chance for diners to loosen their belts a few notches. A spot out there you've been meaning to try? A dish you've been hearing so much about? Here are just a few of the best spots to make the most of this Restaurant Week now underway through August 28.
One of the best ways a Restaurant Week dining menu can benefit you is by putting a typically expensive restaurant back into your price range. For example, Estiatorio Milos at The Cosmopolitan is notoriously expensive, but their $50.14 three-course dinner is an incredible steal. Just the entree of grilled Mediterranean sea bass is knocking on the door of fifty, but with a salmon tartare and their famous grilled octopus as appetizers, this is a deal. A sommelier wine pairing with your courses is $30 more.
Venetian / Palazzo / Technology / Mobile Phones / Video Poker / Slot Machines / Gambling / Vegas Observations / → All Tags
Tired of losing the charge on your mobile phone while wandering the Vegas Strip? Well, Venetian has you in mind with the most recent addition to its casino.
VegasChatter reader Jeff C. recently spied the installation of Plug & Play mobile charging systems on some of the resort's video poker and slot machines. You don't even need a full charger to get your mobile phone some extra power while you gamble. Just plug a USB cable into the machine and your phone will begin to charge.
VegasChatter Reviews / Eating / Dining / TAO / Venetian / Restaurants / → All Tags
After quite some time of not daring to touch their food lineup, the highest-grossing and most-profitable restaurant in America has deigned to make a change. The 62,000-foot behemoth that is TAO at Venetian made its bones off of being one of the first to bring clubs and restaurants together and one of the first to really popularize Asian-fusion cuisine. But, it also really needed to update the somewhat dated menu.
When not wrangling in the celebrity crowd with a fishing trawler, the staff has to push thousands of people every night, something only a buffet kitchen could usually do. Here they have whole teams dedicated to skewering sea bass or sautéing the shiitake in one of their still most popular dishes, the Sea Bass Satay ($19), which has been featured on Food Network's Best Thing I Ever Ate.